Absolutely knocked out by the @salutationinn "Cook at Home" kit. Flavour. Flavour. Flavour! Lovely little details like fantatsic olives, perfect along side that atom-smasher white @blacktorrum Martini. To rich, grown up chocolate petit fours to pair with an after dinner coffee (for that true restaurant experience...only to realise it's 10pm and you have children...). We loved it. The duck terrine was meaty, rich and comforting. Three words - Crispy. Duck. Skin. The Hake, flaky and dizzy with salty, ozoney, deliciousness...paired with sweet white crab. We. Loved. It.
