nick hook photography

An appetite for imagery

Menu

Skip to content
  • Home
  • About
nick hook photography

Hotels

February 26, 2019
Image

A rush round work, old & new.

May 25, 2018
Image

A Place Beyond the Copse

October 6, 2017
Image

Your countryside retreat awaits…

August 8, 2017February 2, 2019
Image

I’m harbouring a wonderful secret…

July 14, 2017
Image

Something delicious, just off the estuary…

June 10, 2016June 10, 2016

Chefs Forum, a trip to Brixham

March 28, 2016
Image

It’s the Tree House life for me!

August 19, 2015August 19, 2015

Wood-fired food at the Manor with Manna.

Posts navigation

Older posts

Check out my twitterings

My Tweets

My Instagram feed

Sun's out... Er kebabs out?... Absolutely delicious simple little satay chicken skewer lunch, on the #joejnr made by @harrycornwall ❤️ Shot by me for @kamadojoeuk 🔥🔥🔥🔥
Ribs. Glazed and sticky. Selected and butcherd by those legends over at @dartsfarmbutchers 🤟🏻 slowly smoked, glazed and shot by me. For the often immediated, but never beaten, @kamadojoeuk 🔥
Afternoon pick-me-up? These @clementina.cakes brownies are a bit moreish...
Another little video, shot for the wonderful crew over at @coffee_factory for their absolutely banging coffee pods! #coffeepods #coffeelove #devonproduced
@chunkofdevon have only gone and smashed the ears off of the easter bunny by creating this wonder... A caffine beating, chocolate cream egg pie ❤️❤️❤️ crumbly chocolate pastry, brownie dough enclosing a gooey, rich indulgently messy center... Smash or pass? #chocolate #easter #sexy #metime #chickenwho
I've only been bloody shortlisted in the @foodphotoaward ❤️ Have you seen the incredible company I'm with? Feeling very lucky. Please check out the diverse and phenomenal entries, all absolutely stunning.
It's nearly here...❤️ 🥚🍳
Absolutely knocked out by the @salutationinn "Cook at Home" kit. Flavour. Flavour. Flavour! Lovely little details like fantatsic olives, perfect along side that atom-smasher white @blacktorrum Martini. To rich, grown up chocolate petit fours to pair with an after dinner coffee (for that true restaurant experience...only to realise it's 10pm and you have children...). We loved it. The duck terrine was meaty, rich and comforting. Three words - Crispy. Duck. Skin. The Hake, flaky and dizzy with salty, ozoney, deliciousness...paired with sweet white crab. We. Loved. It.
"I like boring things" - Andy Warhol.
Start a Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×