Happy Father's Day to this guy, my dad, @bassvoyager aka Chris Hook. He's done many great things over his life, so far. But nothing will ever eclipse the time he trod, bare foot, in a fresh cow pat. 👍🏻 xx Thanks for treading in muck, so I didn't have to. Xx
There are many great burgers in the world. Here is just on of them. .
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Using #arthursdeliTopsham steak burgers, a plastic cheese-like square (they are amazing don't let anyone tell you otherwise), home made harissa & chipotle mayo, blackend iron fist onions (chopped onions, caramelised in a little oil in a cast iron skillet, the name sounds better), smoked bacon, fried egg (free range obvs - who buys anything other nowadays?), pickle, mustard, ketchup & toasted, garlic rubbed brioche. Washed down with a fantasist beer from @drygate - full of mango/tropical hits and tangy/bitter notes - perfect 👌🏻
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I'll also add, for the purposes of transparency, that I used four pieces of kitchen towel. Four. If you have a beard or just eat enthusiastically, you'll understand. I suggest eating it while facing a wall or better yet , a mirror. So you can learn what the world sees, each time you stuff messy food into your face. .
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Although this creation was planned ( my hungry, very tired & beautifully pregnant better half @harrycornwall said she fancied one), I was truly inspired to burger things up by seeing a post by @nataliebrereton (Madame of the Burger) showing off an amazing looking/sounding burger by @joelbrereton 👍🏻 #foodlover #foodwriting #fooporn #burger #beer #photography
Hi Nick, I’ve been trying to contact you about photography for Waterside Bistro in Totnes.
Can you email me when you can.
Matt
Hello! I sent a reply wondering if you have any availability for a chat tomorrow at all? Between 10 – 12ish? Hope all is well : )
Hi Nick,
I’m not sure when you sent this message, but I’m available to chat today.
Matt