A rush round work, old & new.

 

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Amazing Burgers at Swim Lyme.

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Swim Lyme, Burger and Fries.

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Wine at the Waterside Bistro, Totnes

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Waterside Bistro, Totnes.

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Waterside Bistro, Totnes.

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Bloody Mary anyone? Pig & Pallett, Topsham.

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Spring Lamb, Barrie Tucker from The Luttrell Arms.

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Soup is the word.

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Chef Matthew Pryer.

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Chef Liam Finnegan

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Chef Dez Turland

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Chef Guy Owen

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Chef Micheal Cains MBE

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Chef Ian Webber

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Chef Scott Paton.

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Steak, Luttrell Arms.

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Scallops, Manna From Devon.

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Noodles, Manna From Devon

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Salmon and noodles, manna From Devon.

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Scallops, The Galley Topsham. Chef Jason Mead.

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mackerel, The Galley Topsham. Chef Jason Mead.

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Duck, The Cornish Arms. Chef John Hooker.

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Cornish Arms, Chef John Hooker.

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Cod Loin, Chef Jason Mead. The Galley, Topsham.

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Fish and Chips, The Galley Topsham. Chef Jason Mead.

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Mussels, manna From Devon.

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Scallops, Manna From Devon.

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No wait at all.

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The Busy bartender.

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Trifle, Annie Mckenzie.

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Doh-nuts!

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Careful plating, Barrie Tucker. Luttrell Arms.

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Chef Henry Ireson, Hake.

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Flaming mackerel, batman!

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Scallops, Chef Dolton Lodge. The Lamb at Longdown.

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\ Rib of Beef, BBQ.

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Chef Matt Tilt, Rodean, Exeter.

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Chef Matt Tilt, Rodean, Exeter.

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Simon Hulstone, Elephant, Torquay.

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Chef Tom Williams, The Salutation Inn, Topsham.

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Chef Tom Williams, The Salutation Inn, Topsham.

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Chef Bruce Rennie, The Shore at Penzance.

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Waterside Bistro, Totnes.

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Waterside Bistro, Totnes.

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