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Brewtastic coffee discovery by leading scientists.

July 10, 2014October 28, 2014 • Nick Hook

Lessons in Love by 80’s sensation Level 42, could well be the ultimate brewing time when using a classic french press to make coffee

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Posted in UncategorizedTagged 80's, Coffee, morning, sensation Level 42Bookmark the permalink.

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Sun's out... Er kebabs out?... Absolutely delicious simple little satay chicken skewer lunch, on the #joejnr made by @harrycornwall ❤️ Shot by me for @kamadojoeuk 🔥🔥🔥🔥

Ribs. Glazed and sticky. Selected and butcherd by those legends over at @dartsfarmbutchers 🤟🏻 slowly smoked, glazed and shot by me. For the often immediated, but never beaten, @kamadojoeuk 🔥

Afternoon pick-me-up? These @clementina.cakes brownies are a bit moreish...

Another little video, shot for the wonderful crew over at @coffee_factory for their absolutely banging coffee pods! #coffeepods #coffeelove #devonproduced

@chunkofdevon have only gone and smashed the ears off of the easter bunny by creating this wonder... A caffine beating, chocolate cream egg pie ❤️❤️❤️ crumbly chocolate pastry, brownie dough enclosing a gooey, rich indulgently messy center... Smash or pass? #chocolate #easter #sexy #metime #chickenwho

I've only been bloody shortlisted in the @foodphotoaward ❤️ Have you seen the incredible company I'm with? Feeling very lucky. Please check out the diverse and phenomenal entries, all absolutely stunning.

It's nearly here...❤️ 🥚🍳

Absolutely knocked out by the @salutationinn "Cook at Home" kit. Flavour. Flavour. Flavour! Lovely little details like fantatsic olives, perfect along side that atom-smasher white @blacktorrum Martini. To rich, grown up chocolate petit fours to pair with an after dinner coffee (for that true restaurant experience...only to realise it's 10pm and you have children...). We loved it. The duck terrine was meaty, rich and comforting. Three words - Crispy. Duck. Skin. The Hake, flaky and dizzy with salty, ozoney, deliciousness...paired with sweet white crab. We. Loved. It.

"I like boring things" - Andy Warhol.

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